Libbie's Coconut Apple Strips
"A very old recipe"
Original is 8 servings
Ingredients
- BOTTOM LAYER
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- SECOND LAYER
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- THIRD LAYER
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Nutritional
- Serving Size: 1 (328.2 g)
- Calories 480
- Total Fat - 25.5 g
- Saturated Fat - 17.3 g
- Cholesterol - 72.9 mg
- Sodium - 341.2 mg
- Total Carbohydrate - 57.6 g
- Dietary Fiber - 4.1 g
- Sugars - 29.1 g
- Protein - 7.3 g
- Calcium - 71.6 mg
- Iron - 1.5 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift flour and 1/2 teaspoon salt together.
Step 2
Cut in the butter until the mixture resembles coarse cornmeal.
Step 3
Add 3 tablespoons water and 3 tablespoons cream together until blended. Turn onto a floured board. Roll out to fit a 15x10 inch pan; I would use a 9x13 pan. This is a very old recipe and they used different pans back then.
Step 4
Arrange 8 apples (peeled, cored, and sliced,) on dough sprinkled with 1/2 cup sugar and 1/2 teaspoon cinnamon. Dot with 2 tablespoons butter.
Step 5
Bake 25 minutes at 375 degrees Fahrenheit.
Step 6
Blend together 1 egg slightly beaten, 1/2 cup cream (sweet or sour), 1/2 cup sugar, 1/8 teaspoon salt and 2 cups coconut, flaked. Spoon this mixture over apples.
Step 7
Bake 20 minutes more 375 degrees Fahrenheit. No temperature was given so I am guessing.
Tips
No special items needed.
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