Libbie's Coconut Apple Strips

8
Servings
16m
Prep Time
60m
Cook Time
1h 16m
Ready In


"A very old recipe"

Original recipe yields 8 servings
OK
  • BOTTOM LAYER
  • SECOND LAYER
  • THIRD LAYER

Nutritional

  • Serving Size: 1 (328.2 g)
  • Calories 480
  • Total Fat - 25.5 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 72.9 mg
  • Sodium - 341.2 mg
  • Total Carbohydrate - 57.6 g
  • Dietary Fiber - 4.1 g
  • Sugars - 29.1 g
  • Protein - 7.3 g
  • Calcium - 71.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.1 mg

Step 1

Sift flour and 1/2 teaspoon salt together.

Step 2

Cut in the butter until the mixture resembles coarse cornmeal.

Step 3

Add 3 tablespoons water and 3 tablespoons cream together until blended. Turn onto a floured board. Roll out to fit a 15x10 inch pan; I would use a 9x13 pan. This is a very old recipe and they used different pans back then.

Step 4

Arrange 8 apples (peeled, cored, and sliced,) on dough sprinkled with 1/2 cup sugar and 1/2 teaspoon cinnamon. Dot with 2 tablespoons butter.

Step 5

Bake 25 minutes at 375 degrees Fahrenheit.

Step 6

Blend together 1 egg slightly beaten, 1/2 cup cream (sweet or sour), 1/2 cup sugar, 1/8 teaspoon salt and 2 cups coconut, flaked. Spoon this mixture over apples.

Step 7

Bake 20 minutes more 375 degrees Fahrenheit. No temperature was given so I am guessing.

Tips & Variations


No special items needed.

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