Created by dienia b on September 22, 2014
Step 1: Sift flour and 1/2 teaspoon salt together.
Step 2: Cut in the butter until the mixture resembles coarse cornmeal.
Step 3: Add 3 tablespoons water and 3 tablespoons cream together until blended. Turn onto a floured board. Roll out to fit a 15x10 inch pan; I would use a 9x13 pan. This is a very old recipe and they used different pans back then.
Step 4: Arrange 8 apples (peeled, cored, and sliced,) on dough sprinkled with 1/2 cup sugar and 1/2 teaspoon cinnamon. Dot with 2 tablespoons butter.
Step 5: Bake 25 minutes at 375 degrees Fahrenheit.
Step 6: Blend together 1 egg slightly beaten, 1/2 cup cream (sweet or sour), 1/2 cup sugar, 1/8 teaspoon salt and 2 cups coconut, flaked. Spoon this mixture over apples.
Step 7: Bake 20 minutes more 375 degrees Fahrenheit. No temperature was given so I am guessing.