Lemony Green Beans

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"From Gourmet magazine, these are simple and quick."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (90.1 g)
  • Calories 63.3
  • Total Fat - 5 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0.5 mg
  • Sodium - 217.3 mg
  • Total Carbohydrate - 3.6 g
  • Dietary Fiber - 2.1 g
  • Sugars - 1.1 g
  • Protein - 1.3 g
  • Calcium - 38.1 mg
  • Iron - 0.8 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0 mg

Step 1

Trim beans and in a large saucepan of boiling water cook until crisp-tender, 3-5 minutes.

Step 2

Drain beans well in a colander and in a bowl toss with zest, oil, and salt and pepper to taste.

Tips & Variations


No special items needed.

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