Ingredients
- 6 ounces green beans
- 1/2 teaspoon lemon zest, grated
- 2 teaspoons olive oil
How to Make
-
Step 1: Trim beans and in a large saucepan of boiling water cook until crisp-tender, 3-5 minutes.
-
Step 2: Drain beans well in a colander and in a bowl toss with zest, oil, and salt and pepper to taste.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.