Lemon Snow
Recipe: #27738
August 20, 2017
Categories: Desserts, 5 Ingredients Or Less, July 4th, Labor Day, Gluten-Free, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegetarian, Gelatin/Jello, Make it from scratch, , more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (361.6 g)
- Calories 33.9
- Total Fat - 1.5 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 1000.9 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.8 g
- Sugars - 0.7 g
- Protein - 1.7 g
- Calcium - 23.4 mg
- Iron - 0.4 mg
- Vitamin C - 14 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put water in a medium saucepan and sprinkle in gelatin and place over low heat, stirring until gelatin is dissolved.
Step 2
Remove from heat and add lemon concentrate and ice cubes, stir till melted then chill until it is slightly thickened.
Step 3
Combine egg whites and chilled mixture in a deep mixing bowl.
Step 4
Beat at high until mixture begins to hold shape.
Step 5
Turn into a rinsed 4-cup mold and chill till firm.
Tips
No special items needed.
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