Created by Fizzybrat on August 20, 2017
Step 1: Put water in a medium saucepan and sprinkle in gelatin and place over low heat, stirring until gelatin is dissolved.
Step 2: Remove from heat and add lemon concentrate and ice cubes, stir till melted then chill until it is slightly thickened.
Step 3: Combine egg whites and chilled mixture in a deep mixing bowl.
Step 4: Beat at high until mixture begins to hold shape.
Step 5: Turn into a rinsed 4-cup mold and chill till firm.