Lemon Snow

4
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (361.6 g)
  • Calories 33.9
  • Total Fat - 1.5 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 1000.9 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.7 g
  • Protein - 1.7 g
  • Calcium - 23.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 14 mg
  • Thiamin - 0 mg

Step 1

Put water in a medium saucepan and sprinkle in gelatin and place over low heat, stirring until gelatin is dissolved.

Step 2

Remove from heat and add lemon concentrate and ice cubes, stir till melted then chill until it is slightly thickened.

Step 3

Combine egg whites and chilled mixture in a deep mixing bowl.

Step 4

Beat at high until mixture begins to hold shape.

Step 5

Turn into a rinsed 4-cup mold and chill till firm.

Tips & Variations


No special items needed.