Lemon (Or Rum , Orange) Glaze With Splenda

5m
Prep Time
1m
Cook Time
6m
Ready In


"A low calorie glaze for cakes or cupcakes. Makes 2/3 of a cup."

Original is 3 servings

Nutritional

  • Serving Size: 1 (34.8 g)
  • Calories 53.3
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.5 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.9 g
  • Protein - 0.3 g
  • Calcium - 5.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 11.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Pulverize the splenda and the cornstarch in the blender or food processor.

Step 2

In a small bowl whisk in lemon juice and zest til smooth. (you might want to add more cornstarch for a thicker glaze, I haven't tried it yet.wanted these on lemon muffins fast :) ).

Step 3

Use to glaze pound cakes, muffins, cupcakes and more. Particularly good when you poke holes with a toothpick into them and let it seep inches.

Tips


No special items needed.

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