Lemon (Or Rum , Orange) Glaze With Splenda
Recipe: #18052
March 15, 2015
"A low calorie glaze for cakes or cupcakes. Makes 2/3 of a cup."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (34.8 g)
- Calories 53.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.5 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0.7 g
- Sugars - 0.9 g
- Protein - 0.3 g
- Calcium - 5.6 mg
- Iron - 0.2 mg
- Vitamin C - 11.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pulverize the splenda and the cornstarch in the blender or food processor.
Step 2
In a small bowl whisk in lemon juice and zest til smooth. (you might want to add more cornstarch for a thicker glaze, I haven't tried it yet.wanted these on lemon muffins fast :) ).
Step 3
Use to glaze pound cakes, muffins, cupcakes and more. Particularly good when you poke holes with a toothpick into them and let it seep inches.
Tips & Variations
No special items needed.
0 Reviews
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