Created by Marramamba on March 15, 2015
Step 1: Pulverize the splenda and the cornstarch in the blender or food processor.
Step 2: In a small bowl whisk in lemon juice and zest til smooth. (you might want to add more cornstarch for a thicker glaze, I haven't tried it yet.wanted these on lemon muffins fast :) ).
Step 3: Use to glaze pound cakes, muffins, cupcakes and more. Particularly good when you poke holes with a toothpick into them and let it seep inches.