Lemon & Lime Self-Saucing Pudding
Created by ImPat on September 27, 2018
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Recipe #30461
Ingredients
- 1/2 cup milk
- 1 large egg
- 50 grams unsalted butter (melted)
- 2 lemons, juice and finely grated zest
- 2 limes, juice and finely grated zest
- 1 cup self-rising flour
- 1/4 cup caster sugar
- 1 tablespoon cornflour
- 1 tablespoon custard powder
- 1 1/2 cup water, boiling
- Icing sugar mixture, to dust
- Fresh raspberries, to serve (optional)
- Ice-cream, to serve (optional)
How to Make
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Step 1: Preheat oven to 180C fan-forced (200C conventional).
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Step 2: Grease a 1.75 litre baking dish.
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Step 3: Combine milk, egg, butter and zests in a large bowl and whisk well to combine and then add flour and a quarter cup of the sugar, whisking until smooth and then pour into a the prepared dish.
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Step 4: Mix cornflour, custard powder and remaining sugar in a small bowl and scatter this mixture over the pudding in the dish.
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Step 5: Combine lemon and lime juice with boiling water in a jug and carefully pour over the pudding mixture.
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Step 6: Bake for 35 minutes, until golden and firm to touch.
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Step 7: Cool slightly and serve warm, dusted with icing sugar and with raspberries and ice-cream is desired.
Nutritional Facts
- Serving Size: 1 (331.4 g)
- Calories 333.4
- Total Fat - 14 g
- Saturated Fat - 7.8 g
- Cholesterol - 82.3 mg
- Sodium - 60.8 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 7.8 g
- Sugars - 17.4 g
- Protein - 8.7 g
- Calcium - 100.1 mg
- Iron - 2.5 mg
- Vitamin C - 65.9 mg
- Thiamin - 0.2 mg