Lemon Lime Parfaits
"I saw this on david venables page .he is an amazing cook i love watching him . You can get the mango from fruit cups"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (123.6 g)
- Calories 257.6
- Total Fat - 15.5 g
- Saturated Fat - 14.1 g
- Cholesterol - 0 mg
- Sodium - 47.7 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 1.8 g
- Sugars - 26.5 g
- Protein - 2.5 g
- Calcium - 22.5 mg
- Iron - 0.3 mg
- Vitamin C - 25.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan
Step 2
Bring 1 cup of water to a boil.
Step 3
Remove from heat and add lime gelatin. Stir until dissolved.
Step 4
Once dissolved
Step 5
Add 1 cup of cold water to the saucepan and stir.
Step 6
Equally divide the gelatin among 6 clear (9-oz) plastic cups.
Step 7
Then, divide the pineapple into the lime gelatin.
Step 8
Refrigerate until set, about 2 hours.
Step 9
Once the lime gelatin is set, divide the diced mango among the cups.
Step 10
Bring 1 cup of water to a boil in a medium-sized saucepan.
Step 11
Remove from heat and add lemon gelatin.
Step 12
Stir until dissolved.
Step 13
Once dissolved, add 1 cup cold water to the saucepan and stir.
Step 14
Add 1 cup of the whipped topping to the lemon gelatin mixture and whisk vigorously until combined.
Step 15
Pour the lemon gelatin mixture over the mango
Step 16
Filling each cup.
Step 17
Refrigerate until set, about 2 hours. Garnish with remaining whipped topping
Step 18
And sprinkle lime zest over
Tips
No special items needed.
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