Lemon Lime Parfaits

6
Servings
1d
Prep Time
5m
Cook Time
1d 5m
Ready In


"I saw this on david venables page .he is an amazing cook i love watching him . You can get the mango from fruit cups"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (123.6 g)
  • Calories 257.6
  • Total Fat - 15.5 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 0 mg
  • Sodium - 47.7 mg
  • Total Carbohydrate - 30.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 26.5 g
  • Protein - 2.5 g
  • Calcium - 22.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 25.6 mg
  • Thiamin - 0 mg

Step 1

In a saucepan

Step 2

Bring 1 cup of water to a boil.

Step 3

Remove from heat and add lime gelatin. Stir until dissolved.

Step 4

Once dissolved

Step 5

Add 1 cup of cold water to the saucepan and stir.

Step 6

Equally divide the gelatin among 6 clear (9-oz) plastic cups.

Step 7

Then, divide the pineapple into the lime gelatin.

Step 8

Refrigerate until set, about 2 hours.

Step 9

Once the lime gelatin is set, divide the diced mango among the cups.

Step 10

Bring 1 cup of water to a boil in a medium-sized saucepan.

Step 11

Remove from heat and add lemon gelatin.

Step 12

Stir until dissolved.

Step 13

Once dissolved, add 1 cup cold water to the saucepan and stir.

Step 14

Add 1 cup of the whipped topping to the lemon gelatin mixture and whisk vigorously until combined.

Step 15

Pour the lemon gelatin mixture over the mango

Step 16

Filling each cup.

Step 17

Refrigerate until set, about 2 hours. Garnish with remaining whipped topping

Step 18

And sprinkle lime zest over

Tips & Variations


No special items needed.

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