Created by dienia b on September 16, 2020
Step 1: In a saucepan
Step 2: Bring 1 cup of water to a boil.
Step 3: Remove from heat and add lime gelatin. Stir until dissolved.
Step 4: Once dissolved
Step 5: Add 1 cup of cold water to the saucepan and stir.
Step 6: Equally divide the gelatin among 6 clear (9-oz) plastic cups.
Step 7: Then, divide the pineapple into the lime gelatin.
Step 8: Refrigerate until set, about 2 hours.
Step 9: Once the lime gelatin is set, divide the diced mango among the cups.
Step 10: Bring 1 cup of water to a boil in a medium-sized saucepan.
Step 11: Remove from heat and add lemon gelatin.
Step 12: Stir until dissolved.
Step 13: Once dissolved, add 1 cup cold water to the saucepan and stir.
Step 14: Add 1 cup of the whipped topping to the lemon gelatin mixture and whisk vigorously until combined.
Step 15: Pour the lemon gelatin mixture over the mango
Step 16: Filling each cup.
Step 17: Refrigerate until set, about 2 hours. Garnish with remaining whipped topping
Step 18: And sprinkle lime zest over