Lemon Lime Parfaits

Step 1: In a saucepan

Step 2: Bring 1 cup of water to a boil.

Step 3: Remove from heat and add lime gelatin. Stir until dissolved.

Step 4: Once dissolved

Step 5: Add 1 cup of cold water to the saucepan and stir.

Step 6: Equally divide the gelatin among 6 clear (9-oz) plastic cups.

Step 7: Then, divide the pineapple into the lime gelatin.

Step 8: Refrigerate until set, about 2 hours.

Step 9: Once the lime gelatin is set, divide the diced mango among the cups.

Step 10: Bring 1 cup of water to a boil in a medium-sized saucepan.

Step 11: Remove from heat and add lemon gelatin.

Step 12: Stir until dissolved.

Step 13: Once dissolved, add 1 cup cold water to the saucepan and stir.

Step 14: Add 1 cup of the whipped topping to the lemon gelatin mixture and whisk vigorously until combined.

Step 15: Pour the lemon gelatin mixture over the mango

Step 16: Filling each cup.

Step 17: Refrigerate until set, about 2 hours. Garnish with remaining whipped topping

Step 18: And sprinkle lime zest over