Lemon Lime Grilled Chicken Breasts
"This chicken recipe has a lovely citrus taste to it and always turns out so juicy!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (400.7 g)
- Calories 1716.1
- Total Fat - 186.3 g
- Saturated Fat - 117 g
- Cholesterol - 488.1 mg
- Sodium - 2404.1 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 8.5 g
- Sugars - 5.2 g
- Protein - 5.4 g
- Calcium - 150.9 mg
- Iron - 3.1 mg
- Vitamin C - 71.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Zest both the lime and lemon and then squeeze the juice into a medium re-sealable plastic bag along with the zest of both.
Step 2
Add 2 tablespoons of the oil, garlic chili paste, orange juice, and crushed garlic.
Step 3
Toss the green onions in a small food processor along with the remaining oil and salt; process into a paste.
Step 4
Mix with the oil mixture and add the chicken breasts; swish to coat the breasts, seal the bag and refrigerate for at least 2 hours and up to 4 hours.
Step 5
Light all the burners of your grill and close the lid to bring it to high heat.
Step 6
Remove the chicken from the marinade and place on the piping-hot grill.
Step 7
Cook for 4 to 5 minutes, until you have nice grill marks. Turn and cook for another 4 to 5 minutes, until no longer pink in the middle. (The cook time will depend on the thickness of your chicken pieces and how high the temperature of your grill is)
Tips
No special items needed.
3 Reviews
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