Lemon Delights
Recipe: #2469
November 13, 2011
"These painfully easy cookies are a huge hit with the kids every time I make them. You can use different flavours of cake mix for variety if you'd like (I've made chocolate, cherry, and red velvet successfully). I always double these so I don't have to deal with a half-carton of Cool Whip, but that's up to you."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (34.9 g)
- Calories 68.8
- Total Fat - 2.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 8.7 mg
- Sodium - 9.6 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 0.5 g
- Sugars - 11.3 g
- Protein - 0.7 g
- Calcium - 7.3 mg
- Iron - 0.2 mg
- Vitamin C - 10.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
In a mixer bowl, combine all ingredients except confectioners' sugar; mix well.
Step 3
Using hands, form dough into approximately 1-inch balls; roll each in confectioners' sugar. *If dough is too sticky, refrigerate for 15-20 minutes before rolling.
Step 4
Place each ball on ungreased baking sheet, about 1 1/2 inches apart.
Step 5
Bake for 8 minutes or until lightly browned. Remove to cooling racks and let cool completely.
Tips
No special items needed.
0 Reviews
You'll Also Love
