Lemon Delights

24
Servings
10m
Prep Time
8m
Cook Time
18m
Ready In


"These painfully easy cookies are a huge hit with the kids every time I make them. You can use different flavours of cake mix for variety if you'd like (I've made chocolate, cherry, and red velvet successfully). I always double these so I don't have to deal with a half-carton of Cool Whip, but that's up to you."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (34.9 g)
  • Calories 68.8
  • Total Fat - 2.2 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 8.7 mg
  • Sodium - 9.6 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 11.3 g
  • Protein - 0.7 g
  • Calcium - 7.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350F.

Step 2

In a mixer bowl, combine all ingredients except confectioners' sugar; mix well.

Step 3

Using hands, form dough into approximately 1-inch balls; roll each in confectioners' sugar. *If dough is too sticky, refrigerate for 15-20 minutes before rolling.

Step 4

Place each ball on ungreased baking sheet, about 1 1/2 inches apart.

Step 5

Bake for 8 minutes or until lightly browned. Remove to cooling racks and let cool completely.

Tips & Variations


No special items needed.

Related