Lemon Chicken Salad

Add Your Own Photo to this Recipe

2
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #34535

March 17, 2020

Categories: Salads, Meat Salad, Poultry, Chicken, Fruit, Lemon, Pacific Northwest, Gluten-Free, Low Carbohydrate, Non-Dairy, Cooked Chicken or Beef, Cooked Chicken, Bone-in Pieces, Boneless Pieces, Kosher Meat more

recipe by:
dienia b

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

""

Original recipe yields 2 servings

Metric US

Ingredients

Add to Shopping List

8 ounces cooked chicken breast (chopped)
1/4 cup mayonnaise
1 teaspoons dijon mustard
1/2 teaspoon lemon zest

1 teaspoons lemon juice
1 teaspoons chives, minced
1/4 cup celery, chopped
1/8 cup chopped dill pickles

Nutritional

Serving Size: 1 (171.1 g)
Calories 188.7
Total Fat - 8 g
Saturated Fat - 1.5 g
Cholesterol - 279.7 mg
Sodium - 440.8 mg
Total Carbohydrate - 8 g
Dietary Fiber - 0.4 g
Sugars - 1.7 g
Protein - 20.6 g
Calcium - 27.6 mg
Iron - 3 mg
Vitamin C - 6.5 mg
Thiamin - 0 mg

Step 1

Mix all together

Tips & Variations

No special items needed.

Tags : Salads Meat Salad

Related