Lemon Chicken
Recipe: #7956
January 29, 2013
Categories: Chicken, Lemon, Fathers Day, Mothers Day, Sunday Dinner, Valentine's Day, Chicken Dinner, more
"Lemon Chicken Recipe courtesy Rachael Ray, my family loves this recipe and it's pretty quick easy to make"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (309 g)
- Calories 352.1
- Total Fat - 12.2 g
- Saturated Fat - 2.4 g
- Cholesterol - 119 mg
- Sodium - 222.8 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 3.2 g
- Sugars - 2.7 g
- Protein - 45.6 g
- Calcium - 53 mg
- Iron - 2.3 mg
- Vitamin C - 57.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Coat the chunked chicken lightly in flour, seasoned with a little salt and pepper. Heat a large skillet or a wok-shaped nonstick pan over high heat. Stir fry chicken until golden, 3 or 4 minutes. Remove chicken from the pan and return pan to heat. Reduce heat to medium.
Step 2
Add a splash of vinegar to the pan and let it evaporate. Add stock or broth to the pan and scrape up any drippings with a whisk. Thin curd by stirring in a little hot water. Add curd to broth and whisk to combine.
Step 3
Add chicken back to the pan and simmer for 1 to 2 minutes to thicken sauce and finish cooking chicken pieces through. Remove the pan from heat, add the scallions or chives and zest, and toss chicken pieces well to combine zest and scallions or chives evenly throughout the sauce
Tips
No special items needed.
0 Reviews
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