Leftover Pork Chop Gravy

Prep Time
Cook Time
Ready In

"I had some leftovers from some fried boneless sirloin pork chops,and just didn't want to reheat them. So,I added a bit of chopped pork and a bit of other things and came up with this recipe. This can be served over rice,noodles,potatoes. Or maybe as a unique idea,even over biscuits. :)This isn't what I would consider a main meal recipe,just an meat extender. Now as with all my recipes, please adjust seasonings according to yours and your families tastes. " Keep Smiling :)"

Original recipe yields 4 servings


  • Serving Size: 1 (158.7 g)
  • Calories 181.9
  • Total Fat - 13.4 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 10.1 mg
  • Sodium - 690 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 1.8 g
  • Sugars - 5.2 g
  • Protein - 5 g
  • Calcium - 136.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 27.5 mg
  • Thiamin - 0.1 mg

Step 1

In a large skillet over medium heat, heat oil until hot but not smoking.

Step 2

Add flour, and mix until flour taste has cooked off.

Step 3

Add milk a little at a time and stir constantly until desired thickness is reached.

Step 4

Reduce heat to low and place cooked pork in gravy stirring well.

Step 5

Let simmer until pork is heated through and add seasonings at this time.

Tips & Variations

No special items needed.


I love using leftovers and making new recipes out of them :) This is a good idea but I substituted most of the oil with water and chicken broth and mixed the flour in. Lovely!

review by:
(9 Mar 2018)