Ingredients
- 1 1/4 cups pork, chopped (cooked fried boneless pork)
- 3 tablespoons oil (vegetable oil)
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk (you might not need all the milk)
- 1 teaspoon ground black pepper, or to taste
- 1 teaspoon salt, or to taste.
How to Make
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Step 1: In a large skillet over medium heat, heat oil until hot but not smoking.
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Step 2: Add flour, and mix until flour taste has cooked off.
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Step 3: Add milk a little at a time and stir constantly until desired thickness is reached.
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Step 4: Reduce heat to low and place cooked pork in gravy stirring well.
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Step 5: Let simmer until pork is heated through and add seasonings at this time.
We hope you enjoy this recipe!
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