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Leeks Onions & Mushroom Sauce For Pasta

Here's how you make Leeks Onions & Mushroom Sauce For Pasta
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  • Servings: 3
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3/4 cup chopped sweet onions
  • 1 cup chopped mushrooms (fresh)
  • 2 large leeks (white part only, cleaned, sliced in 1/4 inch rounds)
  • 2 large cloves garlic (chopped)
  • 3 tablespoons fresh basil, chopped
  • 1 teaspoon chili flakes (optional)
  • 7 ounces tomatoes (chunky, the type with pepper celery and onion included)
  • 1/4 cup white wine
  • Salt and pepper, to taste
  • 6 tablespoons parmesan cheese, grated
  • Cooked pasta (of your choice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly spray a large skillet or wok with oil.

  • Step 2: Add onions and stir fry for 3 minutes.

  • Step 3: Add mushrooms and stir fry additional 3 minutes.

  • Step 4: Add leeks and continue cooking for 5 minutes, sprinkle in the basil and chili flakes.

  • Step 5: Pour in the wine and tomatoes, mix well, season with salt and pepper, continue cooking until heated through.

  • Step 6: Serve over pasta, sprinkle with parmesan cheese.

We hope you enjoy this recipe!

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