Leeks and spinach
Recipe: #4077
January 14, 2012
Categories: Side Dishes, Spinach, 5 Ingredients Or Less Wok/Stir-Fry, Vegetarian, Vegetarian Dinner, more
" A nice combination of flavors. Healthy recipe too!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (154.6 g)
- Calories 432.9
- Total Fat - 1.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 44.8 mg
- Total Carbohydrate - 86.5 g
- Dietary Fiber - 12.3 g
- Sugars - 3.6 g
- Protein - 15.8 g
- Calcium - 70.1 mg
- Iron - 2.6 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large skillet or wok over medium heat pour in the wine, add prepared leeks, stir fry until the wine has evaporated about 12 minutes
Step 2
Add spinach and tarragon, mix with the leeks, cook only long enough until the spinach has wilted and is heated right through about 3 minutes
Step 3
Season with salt and pepper, sprinkle on the lemon juice and serve
Tips
No special items needed.
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