Layered Salad
Recipe: #5816
June 28, 2012
Categories: Salads, Vegetable Salad, Tomato, Lettuce, One-Pot Meal, Baby Shower, Birthday, Brunch, Fathers Day, Game/Sports Day July 4th, Labor Day, Mothers Day, Picnic, Potluck, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, more
"Use your choice of salad dressing for this, my family loves it with Ranch dressing and you can use amounts that you want. You can add in some cooked chicken or chopped bacon"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (185.3 g)
- Calories 81.5
- Total Fat - 3.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 10.5 mg
- Sodium - 148.2 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1.9 g
- Sugars - 3.8 g
- Protein - 6.5 g
- Calcium - 198 mg
- Iron - 0.6 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Layer all ingredients in a large glass bowl. Top with salad dressing.
Tips
No special items needed.
0 Reviews
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