Lavender Beet & Carrots
Recipe: #28819
December 25, 2017
Categories: Side Dishes, Beet, Carrot, 5-Minute Prep, Sunday Dinner, Oven Roast, Gluten-Free High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (132.7 g)
- Calories 94.7
- Total Fat - 4.8 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 288.8 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 2.9 g
- Sugars - 8.8 g
- Protein - 1.8 g
- Calcium - 27.8 mg
- Iron - 0.8 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine everything together in a bowl.
Step 2
Spread in to a 9x13 inch baking dish or pan.
Step 3
Bake in 425 degree oven for 30 minutes, stirring every 10 minutes.
Tips
No special items needed.
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