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Lavender Beet & Carrots

Here's how you make Lavender Beet & Carrots
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  • Servings: 12
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 cups beets (peeled and sliced)
  • 4 cups carrots (peeled and sliced)
  • 1/4 cup olive oil
  • 1 tablespoon lavender
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine everything together in a bowl.

  • Step 2: Spread in to a 9x13 inch baking dish or pan.

  • Step 3: Bake in 425 degree oven for 30 minutes, stirring every 10 minutes.

We hope you enjoy this recipe!

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