December 25, 2017
Comfort Food, Side Dishes, Vegetables,
Beet, Carrot, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Rosh Hashanah, Sunday Dinner, Winter, Oven Roast, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
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Combine everything together in a bowl.
Spread in to a 9x13 inch baking dish or pan.
Bake in 425 degree oven for 30 minutes, stirring every 10 minutes.
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