Lavender Beet & Carrots

12
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (132.7 g)
  • Calories 94.7
  • Total Fat - 4.8 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 288.8 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 2.9 g
  • Sugars - 8.8 g
  • Protein - 1.8 g
  • Calcium - 27.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.1 mg

Step 1

Combine everything together in a bowl.

Step 2

Spread in to a 9x13 inch baking dish or pan.

Step 3

Bake in 425 degree oven for 30 minutes, stirring every 10 minutes.

Tips & Variations


No special items needed.

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