Lavender Beet & Carrots

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12
Servings

5m
Prep Time

30m
Cook Time

35m
Ready In

Recipe: #28819

December 25, 2017

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 12 servings

Metric US

Ingredients

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6 cups beets (peeled and sliced)
4 cups carrots (peeled and sliced)
1/4 cup olive oil

1 tablespoon lavender
1 teaspoon salt

Nutritional

Serving Size: 1 (132.7 g)
Calories 94.7
Total Fat - 4.8 g
Saturated Fat - 0.7 g
Cholesterol - 0 mg
Sodium - 288.8 mg
Total Carbohydrate - 12.6 g
Dietary Fiber - 2.9 g
Sugars - 8.8 g
Protein - 1.8 g
Calcium - 27.8 mg
Iron - 0.8 mg
Vitamin C - 5.6 mg
Thiamin - 0.1 mg

Step 1

Combine everything together in a bowl.

Step 2

Spread in to a 9x13 inch baking dish or pan.

Step 3

Bake in 425 degree oven for 30 minutes, stirring every 10 minutes.

Tips & Variations

No special items needed.

Tags : Comfort Food Side Dishes

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