Lauren's Gingerbread Pancakes

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #14888

October 20, 2014



"Wow, these smell so good, they are positively mouth watering! Adapted from a recipe my sister got years ago from the Quaker Oat Bran box. The club soda is my trick for making light fluffy pancakes. I substitute it for half the milk in whatever pancake recipe I use."

Original is 4 servings

Nutritional

  • Serving Size: 1 (176.4 g)
  • Calories 531.7
  • Total Fat - 20.2 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 107.5 mg
  • Sodium - 811.9 mg
  • Total Carbohydrate - 84.4 g
  • Dietary Fiber - 11.7 g
  • Sugars - 40.6 g
  • Protein - 11.3 g
  • Calcium - 148.9 mg
  • Iron - 5.6 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat lightly oiled griddle over medium-high heat.

Step 2

Whisk together the wet ingredients. In separate bowl whisk together dry ingredients except oat bran and walnuts. Mix wet and dry together, then stir in oat bran and walnuts.

Step 3

Pour about 1/4 cup for each pancake. Once large bubbles form and begin to pop, turn pancakes and cook until golden brown on other side.

Step 4

Serve immediately or keep on oven-proof platter in oven at 170 degrees.

Tips


No special items needed.

0 Reviews

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