Lasagna Soup
Recipe: #21627
November 04, 2015
Categories: Pork Sausage, Tomato, One-Pot Meal, Halloween, Potluck, Processed Cheese, Canned Tomatoes, more
"This soup is so tasty, you might like this even better than the real thing! A great soup and one that will be enjoyed by the whole family, kids included. If you want to make it lower carb, put in less pasta or omit it altogether. Enjoy! Courtesy of Simply Stacie"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (415 g)
- Calories 369.3
- Total Fat - 24 g
- Saturated Fat - 9.2 g
- Cholesterol - 48.7 mg
- Sodium - 1498.4 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 3.7 g
- Sugars - 4.8 g
- Protein - 17.9 g
- Calcium - 302.1 mg
- Iron - 1.6 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add the oil to a large pot, over medium heat.
Step 2
Add in sausage, and break it up with a wooden spoon, so it's not in big chunks. Cook for about 5-7 minutes, until it's no longer pink. Drain the excess fat.
Step 3
Add onions, and cook for about 7 minutes, until softened.
Step 4
Add in the garlic, oregano and hot pepper flakes, and cook an additional minute.
Step 5
Stir in tomato paste, and continue to cook for another 4 minutes.
Step 6
Add in tomatoes with the juices, chicken broth and bay leaves, and bring to a boil. Reduce heat to medium, and cover, and simmer for about 30 minutes.
Step 7
Increase the heat to med-high, and add in uncooked pasta. Cook for about 10 minutes, or until pasta is desired tenderness. Remove from heat, and take out the bay leaves.
Step 8
Stir in the fresh basil, and season with salt and pepper.
Step 9
To serve, add a dollop of Ricotta to each individual bowl.
Step 10
Top with the soup, then sprinkle Mozzarella cheese on top.
Tips
No special items needed.
0 Reviews
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