Lantern Diner Salmon Loaf
Recipe: #39431
August 30, 2022
Categories: Salmon, Celery Onions, Sunday Dinner, Oven Bake, Salmon Dinner, more
"Light, flavorful and sound traditional food."
Original is 6 servings
Ingredients
- Salmon Loaf
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- Sauce
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Nutritional
- Serving Size: 1 (215.6 g)
- Calories 211
- Total Fat - 11.7 g
- Saturated Fat - 3.7 g
- Cholesterol - 171.5 mg
- Sodium - 488.2 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1.2 g
- Sugars - 6.5 g
- Protein - 12.4 g
- Calcium - 183.9 mg
- Iron - 1.4 mg
- Vitamin C - 6 mg
- Thiamin - 0.1 mg
Step by Step Method
Salmon Loaf
Step 1
Preheat oven 325-degrees F.
Step 2
Remove bony pieces from salmon, breaking up with a fork
Step 3
In a large bowl combine salmon, bread crumbs, celery, onion and green pepper.
Step 4
Separately mix lemon juice, evaporated milk, egg, salt and pepper. Mix with spoon into salmon mixture.
Step 5
Pack into greased loaf pan and bake for 45 minutes.
Sauce
Step 6
Combine mayonnaise, flour, reserved juices, salt and milk in a small saucepan. Cook, stirring constantly, until thickened.
Step 7
Add olives and almonds. Serve separately with salmon loaf.
Tips
No special items needed.
0 Reviews
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