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Lantern Diner Salmon Loaf

Created by ForeverMama on August 30, 2022

Salmon Loaf
1 16 ounce can salmon, juices drained and reserved
1 cup fine bread crumbs
1/2 cup celery, finely cut
1/4 cup onion, finely chopped
1/4 cup green pepper, finely chopped
1 1/2 teaspoons lemon juice
12 ounces evaporated milk (recipe indicates 1 large can, so I believe it's the 12 ounce size)
1 egg, beaten
Dash of salt, to taste

Salmon Loaf
Step 1: Preheat oven 325-degrees F.
Step 2: Remove bony pieces from salmon, breaking up with a fork
Step 3: In a large bowl combine salmon, bread crumbs, celery, onion and green pepper.
Step 4: Separately mix lemon juice, evaporated milk, egg, salt and pepper. Mix with spoon into salmon mixture.
Step 5: Pack into greased loaf pan and bake for 45 minutes.
Sauce
Step 6: Combine mayonnaise, flour, reserved juices, salt and milk in a small saucepan. Cook, stirring constantly, until thickened.
Step 7: Add olives and almonds. Serve separately with salmon loaf.