Lantern Diner Salmon Loaf

6
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"Light, flavorful and sound traditional food."

Original recipe yields 6 servings
OK
  • Salmon Loaf
  • Sauce

Nutritional

  • Serving Size: 1 (215.6 g)
  • Calories 211
  • Total Fat - 11.7 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 171.5 mg
  • Sodium - 488.2 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 6.5 g
  • Protein - 12.4 g
  • Calcium - 183.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 6 mg
  • Thiamin - 0.1 mg

Salmon Loaf


Step 1

Preheat oven 325-degrees F.

Step 2

Remove bony pieces from salmon, breaking up with a fork

Step 3

In a large bowl combine salmon, bread crumbs, celery, onion and green pepper.

Step 4

Separately mix lemon juice, evaporated milk, egg, salt and pepper. Mix with spoon into salmon mixture.

Step 5

Pack into greased loaf pan and bake for 45 minutes.

Sauce


Step 6

Combine mayonnaise, flour, reserved juices, salt and milk in a small saucepan. Cook, stirring constantly, until thickened.

Step 7

Add olives and almonds. Serve separately with salmon loaf.

Tips & Variations


No special items needed.

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