Ingredients
- 3 cups carrots, sliced 1/2 inch (6 med)
- 4 ounces bacon, cooked, crumbled (1/4 cup)
- 3 tablespoons butter
- 1 tablespoon brown sugar, firmly packed
- 2 tablespoons green onions, sliced 1/8 inch
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
How to Make
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Step 1: In 2-qt saucepan place carrots, add enough water to cover.
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Step 2: Meanwhile, cook bacon until crisp.
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Step 3: Bring carrots to a full boil.
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Step 4: Cook over medium heat until carrots are crisply tender 12 minutes.
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Step 5: Drain and return to pan.
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Step 6: Add remaining ingredients.
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Step 7: Cover and cook over medium heat stirring occasionally, until heated through.
We hope you enjoy this recipe!
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