Land O Lakes Chuck Wagon Carrots
Created by dienia b on April 16, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #44485
Ingredients
- 3 cups carrots, sliced 1/2 inch (6 med)
- 4 ounces bacon, cooked, crumbled (1/4 cup)
- 3 tablespoons butter
- 1 tablespoon brown sugar, firmly packed
- 2 tablespoons green onions, sliced 1/8 inch
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
How to Make
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Step 1: In 2-qt saucepan place carrots, add enough water to cover.
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Step 2: Meanwhile, cook bacon until crisp.
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Step 3: Bring carrots to a full boil.
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Step 4: Cook over medium heat until carrots are crisply tender 12 minutes.
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Step 5: Drain and return to pan.
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Step 6: Add remaining ingredients.
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Step 7: Cover and cook over medium heat stirring occasionally, until heated through.
Nutritional Facts
- Serving Size: 1 (72.8 g)
- Calories 86.4
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.6 mg
- Sodium - 195.7 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 1.8 g
- Sugars - 5.1 g
- Protein - 0.8 g
- Calcium - 23.2 mg
- Iron - 0.2 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg