Lamb Sausage Rolls With Roasted Tomato Sauce

19
Ingredients

20m
Prep Time

20m
Cook Time

40m
Ready In

Recipe: #23008

March 01, 2016

Categories: Snacks, Lamb/Mutton, Tomato, Oven Bake, Fresh Tomatoes, Zucchini, more

recipe by:
ImPat

"Love sausage rolls and this one is two recipes in one as it comes with a roasted tomato sauce to serve with the sausage rolls, normally I would not use sauce (don't like most commercial ones) but this one doesn't seem too bad at all. Please note our pre-rolled puff pastry sheets are about 22cm to 24cm square. Times and servings are based on the sausage rolls. Recipes yields 8 sausage rolls suggesting a serving size of 6. Please note the yield for the sauce is 1 1/2 cup and could be made ahead, kept in the fridge until ready to serve."

Original is 18 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (148.8 g)
Calories 315.7
Total Fat - 22.6 g
Saturated Fat - 6.8 g
Cholesterol - 47.5 mg
Sodium - 136.3 mg
Total Carbohydrate - 19 g
Dietary Fiber - 1.5 g
Sugars - 2.9 g
Protein - 9.5 g
Calcium - 28.5 mg
Iron - 1.9 mg
Vitamin C - 10.2 mg
Thiamin - 0.2 mg

Step 1

Preheat oven to 200C/180C fan forced.

Step 2

Grease and line 2 oven trays with baking paper.

Step 3

Using hand, squeeze excess liquid from zucchini and place in a bowl and then add mince, onion, garlic, cumin, breadcrumbs, parsley and egg and mix well.

Step 4

Spoon into a piping bag fitted with a 2cm plain nozzle.

Step 5

Cut pastry sheet in half.

Step 6

To make 3 sausage rolls at time, place apiece of pastry on a clean work surface and pope lamb mixture along short end and roll up to enclose the form a log and cut into 3 equal pieces and place logs, seam side down, on to prepared tray and brush tops with extra whisked egg and sprinkle with combined sesame seeds and fennel seeds.