Lamb Sausage Rolls With Roasted Tomato Sauce

Step 1: Preheat oven to 200C/180C fan forced.

Step 2: Grease and line 2 oven trays with baking paper.

Step 3: Using hand, squeeze excess liquid from zucchini and place in a bowl and then add mince, onion, garlic, cumin, breadcrumbs, parsley and egg and mix well.

Step 4: Spoon into a piping bag fitted with a 2cm plain nozzle.

Step 5: Cut pastry sheet in half.

Step 6: To make 3 sausage rolls at time, place apiece of pastry on a clean work surface and pope lamb mixture along short end and roll up to enclose the form a log and cut into 3 equal pieces and place logs, seam side down, on to prepared tray and brush tops with extra whisked egg and sprinkle with combined sesame seeds and fennel seeds.

Step 7: Continue as above until you have 18 sausage rolls and then bake for 20 minutes or until golden and serve with roasted tomato sauce.

FOR ROASTED TOMATO SAUCE

Step 8: - Preheat oven to 200C/180C fan forced.

Step 9: Place tomato and onion in an ovenproof dish.

Step 10: Whisk oil, vinegar and garlic in a bowl and drizzle over tomato.

Step 11: Roast for 45 minutes or until tender and then transfer to a food process and add tomato paste and process until smooth.