August 27, 2017
Snacks, Lamb/Mutton, Vegetables,
Carrot, Appetizers, Onions, Australian, Add it in the lunch box, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Baby Shower, Birthday, Christmas, Entertaining, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, New Years, Oven Bake more
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"From one of our national supermarkets free monthly magazine April '17. Note serving size can be 12 large or 18 small."
Preheat oven to 210C.
Line 2 baking trays with baking paper.
Combine mince, breadcrumbs, onion, carrot, mint, sauce and half of the egg in a bowl and season with salt flakes and pepper and mix well.
Divide mince into 6 equal portions and roll into a sausage shape the same length as the pastry sheet.
Place pastry sheets on a a clean work surface and cut in half.
Place one portion of mince along one edge and brush other edge with remaining egg and then roll pastry and mince over and press to seal and then cut each roll in half or into smaller rolls, as desired.
Brush tops with egg and place on trays.
Bake for 20 to 25 minutes or until puffed and golden.
Serve with tomato sauce or relish.
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