October 24, 2018
Dinner, Lunch, Lamb/Mutton,
Fruit, Apple, Australian, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Spices more
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"From our weekday newspaper The West Australian."
Toss lamb with combined cumin and oil and season with salt and pepper.
Heat a large, non-stick frying pan over a medium to high heat and add lamb and cook for about 3 minutes on each side, or until cooked to your liking and them remove and let rest, loosely covered with foil, for 3 minutes.
Meanwhile, make salad by combining aioli and curry powder in a bowl and mix well and then add coleslaw, apple, parsley, sultanas and almonds and toss well to coat.
Serve salad with lamb and enjoy.
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