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Lamb Cutlets With Apple & Cabbage Salad

Here's how you make Lamb Cutlets With Apple & Cabbage Salad
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  • Servings: 4
  • Prep: 30m
  • Cook: 6m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 cutlets (700 grams) lamb
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • FOR APPLE & CABBAGE SALAD
  • 1/2 cup garlic aioli
  • 2 teaspoons mild curry powder
  • 200 grams coleslaw mix (bag)
  • 1 apple (Pink Lady specified, quartered, cored and thinly sliced)
  • 1/3 cup parsley, finely chopped
  • 1/3 cup sultanas
  • 1/4 cup slivered almonds (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss lamb with combined cumin and oil and season with salt and pepper.

  • Step 2: Heat a large, non-stick frying pan over a medium to high heat and add lamb and cook for about 3 minutes on each side, or until cooked to your liking and them remove and let rest, loosely covered with foil, for 3 minutes.

  • Step 3: Meanwhile, make salad by combining aioli and curry powder in a bowl and mix well and then add coleslaw, apple, parsley, sultanas and almonds and toss well to coat.

  • Step 4: Serve salad with lamb and enjoy.

We hope you enjoy this recipe!

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