Lamb Curry

3
Servings
10m
Prep Time
90m
Cook Time
1h 40m
Ready In


"If you like curry you'll love this recipe. It is very easy and very tasty. Serve with some mango chutney on the side"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (314.9 g)
  • Calories 551.7
  • Total Fat - 40.9 g
  • Saturated Fat - 17.6 g
  • Cholesterol - 158.2 mg
  • Sodium - 118.3 mg
  • Total Carbohydrate - 12.8 g
  • Dietary Fiber - 3 g
  • Sugars - 3.4 g
  • Protein - 32.3 g
  • Calcium - 75.7 mg
  • Iron - 4.6 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0.2 mg

Step 1

Lightly spray a skillet with vegetable oil, brown the lamb cubes, remove to a one quart saucepan

Step 2

Saute the onions and garlic until limp, add 1/4 cup water to the pan, scrape up any little bits sticking to the bottom of the pan. Add onions etc to the lamb in the saucepan

Step 3

Mix together the chicken stock, ginger and curry powder, add to lamb

Step 4

Bring to a boil, lower heat, cover pot and simmer for 1 1/2 hours

Step 5

Stir in the corn starch mixed with water, simmer a further 10 minutes Serve over rice

Tips & Variations


No special items needed.

Related

Luvcookn

This was lovely for a quick curry! I used lamb stew meat which had wonderful flavour and homemade curry powder. Served it over noodles instead of rice Thank you Bergy for sharing another of your yummy recipes!

review by:
(13 Nov 2013)