Back to Recipe

Lamb Curry

Here's how you make Lamb Curry
Pause Continue Reading
  • Servings: 3
  • Prep: 10m
  • Cook: 90m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3/4 pound lamb (cut in 1 inch cubes)
  • 1 large onion, chopped
  • 2 large garlic cloves, crushed
  • 1/4 cup water
  • 1 cup low-sodium chicken stock
  • 1 1/2 tablespoons curry powder
  • 1 1/2 teaspoons fresh ginger, grated
  • Salt and pepper to taste
  • 1 1/2 teaspoons cornstarch
  • 2 tablespoons water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly spray a skillet with vegetable oil, brown the lamb cubes, remove to a one quart saucepan

  • Step 2: Saute the onions and garlic until limp, add 1/4 cup water to the pan, scrape up any little bits sticking to the bottom of the pan. Add onions etc to the lamb in the saucepan

  • Step 3: Mix together the chicken stock, ginger and curry powder, add to lamb

  • Step 4: Bring to a boil, lower heat, cover pot and simmer for 1 1/2 hours

  • Step 5: Stir in the corn starch mixed with water, simmer a further 10 minutes Serve over rice

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.