Lamb Chops with Herbes De Provence

4
Servings
5m
Prep Time
8m
Cook Time
13m
Ready In


"Herbs De Provence make these lamb chops superb. and you can't beat them bbq'd"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (63 g)
  • Calories 198.8
  • Total Fat - 15.8 g
  • Saturated Fat - 3 g
  • Cholesterol - 6.3 mg
  • Sodium - 25.7 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 1.3 g
  • Sugars - 9.2 g
  • Protein - 1.9 g
  • Calcium - 114.4 mg
  • Iron - 2.4 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0 mg

Step 1

Nick edges of chops in several places to prevent curling. Brush olive oil on both sides of chops. Sprinkle with salt and pepper and 2 tablespoons Herbes de provence. Rub seasonings into chops.

Step 2

Grill over high heat 3 to 4 minutes per side for medium rare. The chops should register 135 degrees at the thickest part.

Step 3

Transfer to a platter and set aside to rest for a few minutes before serving. Sprinkle with remaining herbs.

Tips & Variations


No special items needed.

Bergy (RIP" Forever in our Kitchen)

These chops were delicious. Your mixture for the herbes de provence is very good - I had the lavender from the garden (dried). I ground the spices but I think they would be more attractive on the chops not ground. My chops were quite thick so it was 4 minutes per side for pink Thanks Derf for another excellent recipe

(30 Mar 2012)