Created by Derf on March 21, 2012
Step 1: Nick edges of chops in several places to prevent curling. Brush olive oil on both sides of chops. Sprinkle with salt and pepper and 2 tablespoons Herbes de provence. Rub seasonings into chops.
Step 2: Grill over high heat 3 to 4 minutes per side for medium rare. The chops should register 135 degrees at the thickest part.
Step 3: Transfer to a platter and set aside to rest for a few minutes before serving. Sprinkle with remaining herbs.