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Lamb Chops with Herbes De Provence

Here's how you make Lamb Chops with Herbes De Provence
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  • Servings: 4
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 lamb chops, 3/4 to 1 1/4 inch thick
  • 1/4 cup extra virgin olive oil
  • Salt and pepper
  • Herbes de Provence
  • 2 tablespoons basil
  • 2 tablespoons thyme
  • 1 tablespoon savory
  • 2 teaspoons rosemary
  • 1 teaspoon tarragon
  • 1 teaspoon lavender
  • 1 teaspoon fennel
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Nick edges of chops in several places to prevent curling. Brush olive oil on both sides of chops. Sprinkle with salt and pepper and 2 tablespoons Herbes de provence. Rub seasonings into chops.

  • Step 2: Grill over high heat 3 to 4 minutes per side for medium rare. The chops should register 135 degrees at the thickest part.

  • Step 3: Transfer to a platter and set aside to rest for a few minutes before serving. Sprinkle with remaining herbs.

We hope you enjoy this recipe!

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