Lamb Burger

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From our weekend newspaper, The Weekend West. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (357.4 g)
  • Calories 708.3
  • Total Fat - 50.9 g
  • Saturated Fat - 17.6 g
  • Cholesterol - 112.4 mg
  • Sodium - 386.9 mg
  • Total Carbohydrate - 30.1 g
  • Dietary Fiber - 6.6 g
  • Sugars - 2.1 g
  • Protein - 33 g
  • Calcium - 138.6 mg
  • Iron - 6.3 mg
  • Vitamin C - 49.4 mg
  • Thiamin - 0.4 mg

Step 1

Place the lamb on a plate, scatter over the rosemary, oil and seasoning and work in and leave to site for at least 10 minutes.

Step 2

Cut through the bread sections and put to one side.

Step 3

To make the tabouleh, place the couscous in a bowl, add the olive oil and the water, give a stir, cover and leave for 10 minutes and then fluff up with a fork and add the herbs, onion, garlic, lemon juice, extra oil and tomatoes and mix together lightly.

Step 4

When ready to serve heat a barbecue to high and put the meat on to it and cook until brown on both sides but still a little pink in the middle and rest for 5 minutes in a warm place.

Step 5

To assemble, lightly toast the bread sections and lightly smear the bases with the harissa and then add a layer of hummus and some greens.

Step 6

Slice the lamb and add slices of that and finish with a layer of tabouleh.

Tips & Variations


No special items needed.

Tags : Burgers

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