Created by ImPat on June 18, 2016
Step 1: Place the lamb on a plate, scatter over the rosemary, oil and seasoning and work in and leave to site for at least 10 minutes.
Step 2: Cut through the bread sections and put to one side.
Step 3: To make the tabouleh, place the couscous in a bowl, add the olive oil and the water, give a stir, cover and leave for 10 minutes and then fluff up with a fork and add the herbs, onion, garlic, lemon juice, extra oil and tomatoes and mix together lightly.
Step 4: When ready to serve heat a barbecue to high and put the meat on to it and cook until brown on both sides but still a little pink in the middle and rest for 5 minutes in a warm place.
Step 5: To assemble, lightly toast the bread sections and lightly smear the bases with the harissa and then add a layer of hummus and some greens.
Step 6: Slice the lamb and add slices of that and finish with a layer of tabouleh.