Ladybird Johnson's Strawberry Pie
Recipe: #34087
January 16, 2020
Categories: Desserts, Raspberry, Strawberry, Southwest Vegetarian, Pies, more
"You could use raspberries instead and a baked pie crust if you dont like Graham cracker crust they probably added sugar to strawberries to get the juice for the cooking of marshmallows"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (160.1 g)
- Calories 359.1
- Total Fat - 8.1 g
- Saturated Fat - 4.8 g
- Cholesterol - 29.9 mg
- Sodium - 130.5 mg
- Total Carbohydrate - 72.7 g
- Dietary Fiber - 1.1 g
- Sugars - 50 g
- Protein - 3 g
- Calcium - 24.1 mg
- Iron - 0.5 mg
- Vitamin C - 30.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put marshmallows in double boiler and add the fruit juice.
Step 2
Cook until the marshmallows are dissolved.
Step 3
Add berries and sugar and mix thoroughly.
Step 4
Chill for 2 hours.
Step 5
Fold in whipped cream and pour into pastry shell.
Step 6
Chill until firm.
Tips
- Double boiler
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