Ladybird Johnson's Strawberry Pie

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6
Servings

4h
Prep Time

5m
Cook Time

4h 5m
Ready In

Recipe: #34087

January 16, 2020

Categories: Desserts, Fruit, Raspberry, Strawberry, North American, Southwest, Easy/Beginner Cooking, Summer, Vegetarian, Pies more

recipe by:
dienia b

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recipe by:
dienia b

"You could use raspberries instead and a baked pie crust if you dont like Graham cracker crust they probably added sugar to strawberries to get the juice for the cooking of marshmallows"

Original recipe yields 6 servings

Metric US

Ingredients

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1 pound marshmallows
2 tablespoons strawberry juice
2 cups fresh strawberries

1 tablespoons sugar, to taste
1 cup heavy whipping cream,whipped
1 6 ounce graham cracker pie crust

Nutritional

Serving Size: 1 (160.1 g)
Calories 359.1
Total Fat - 8.1 g
Saturated Fat - 4.8 g
Cholesterol - 29.9 mg
Sodium - 130.5 mg
Total Carbohydrate - 72.7 g
Dietary Fiber - 1.1 g
Sugars - 50 g
Protein - 3 g
Calcium - 24.1 mg
Iron - 0.5 mg
Vitamin C - 30.9 mg
Thiamin - 0.1 mg

Step 1

Put marshmallows in double boiler and add the fruit juice.

Step 2

Cook until the marshmallows are dissolved.

Step 3

Add berries and sugar and mix thoroughly.

Step 4

Chill for 2 hours.

Step 5

Fold in whipped cream and pour into pastry shell.

Step 6

Chill until firm.

Tips & Variations

Double boiler

Tags : Desserts Pies

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