Ladybird Johnson's Strawberry Pie

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6
Servings
4h
Prep Time
5m
Cook Time
4h 5m
Ready In

Recipe: #34087

January 16, 2020

Categories: Desserts, Fruit, Raspberry, more

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"You could use raspberries instead and a baked pie crust if you dont like Graham cracker crust they probably added sugar to strawberries to get the juice for the cooking of marshmallows"

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (160.1 g)
  • Calories 359.1
  • Total Fat - 8.1 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 29.9 mg
  • Sodium - 130.5 mg
  • Total Carbohydrate - 72.7 g
  • Dietary Fiber - 1.1 g
  • Sugars - 50 g
  • Protein - 3 g
  • Calcium - 24.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 30.9 mg
  • Thiamin - 0.1 mg

Step 1

Put marshmallows in double boiler and add the fruit juice.

Step 2

Cook until the marshmallows are dissolved.

Step 3

Add berries and sugar and mix thoroughly.

Step 4

Chill for 2 hours.

Step 5

Fold in whipped cream and pour into pastry shell.

Step 6

Chill until firm.

Tips & Variations


  • Double boiler
Tags : Desserts Pies

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