LA Lite Yogurt Dill Dressing
Recipe: #12055
February 08, 2014
Categories: Dinner, Lunch, Dairy, North American, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Fall/Autumn, Summer, Winter, Refrigerator, Diabetic, Fat Free, Gluten-Free, Low Calorie, Low Fat, Low Sodium, No Eggs, Sugar-Free, Vegetarian, Special Diet - Weight Watchers etc., Make it from scratch, Yogurt, Salad Dressing, Spring more
"I copied this from a cookbook my friend Bergy gave me while we dieting together. It is a great tasting salad dressing."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (42.1 g)
- Calories 37.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0.8 mg
- Sodium - 25 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.1 g
- Sugars - 7.4 g
- Protein - 1.7 g
- Calcium - 60.8 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together in a bowl; whisk thoroughly.
Step 2
Store in the refrigerator for up to a week.
Step 3
Mix well before each use.
Tips & Variations
No special items needed.
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